NOW BOOKING : Sept 13th - 17th 2010 Oct 18th - 22nd 2010
To arrange courses outside of these dates, please contact us
We appreciate that when you are choosing your residential French course, the place in which you will be staying is a very important consideration!
We firmly believe that your accommodation in Gourdon should be pleasant and comfortable and not merely an after-thought. To this end we offer several excellent options to help you select whatever suits you best.
Self-Catering
For those of you that prefer a self-catering option, we have two cottages available. Both are situated in the historic quarter, just a moment away from where the classes are held and a short hop away from the boulevard and the restaurants of Gourdon. A typical weekly stay costs between 250 and 430 euros.
You are welcome to bring partners or family who are on holiday with you.
Gourdon has a number of hotels and B&Bs in the town centre (near the classes) offering comfortable and affordable accommodation with good dining.
A seven night stay in a single hotel room starts at 245 euros. B&B rates are around 330 euros for a single room over 7 nights, with breakfast included.
You can contact the hotels directly, or we would be happy to handle your reservation for you.
Host Families
We have organized a limited number of host families in central Gourdon, all within easy walking distance of the classes.
A great way to immerse yourself in the French language, and to make sure you're speaking French from morning till night, is to opt for the more intimate accommodation afforded by a host family.
Typically accommodation includes a single or double bedroom with its own private bathroom. Your hosts will provide you with breakfast and share their evening meal with you.
The cost is in the region of 250 euros for the week.
Please contact us for more details.
We feel the above accommodation options can really enhance your stay in Gourdon, but if you would prefer to make your own plans for accommodation, a good place to start is the Gourdon Tourist Office.