Something is stirring in the forest... Could it be a crop of wild cèpe (porcini) mushrooms? We go on the trail of this legendary and much sought-after ingredient...
The South-West of France is one of the country's most productive strawberry growing areas. As early as March the first strawberries can be seen on the markets and can continue to be found even up until October. So we have many months ahead in which to enjoy this fabulous fruit!