Newsletters · 25 September 2019
The French Residential newsletter - learning tips, local news, French culture and more...
Newsletters · 20 May 2019
The French Residential newsletter - learning tips, local news, French culture and more...
French cuisine · 04 April 2019
Cahors is a red wine known rather intriguingly as 'le vin noir'. It has had a fairly turbulent history, as we soon found out...
Newsletters · 13 March 2019
The French Residential newsletter - learning tips, local news, French culture and more...
French cuisine · 07 March 2019
This delicious cheese from Rocamadour is one of the region's gastronomic delights not to be missed...
Newsletters · 24 January 2019
The French Residential newsletter - learning tips, local news, French culture and more...
Newsletters · 20 November 2018
The French Residential newsletter - learning tips, local news, French culture and more...
French cuisine · 26 October 2018
It's saffron harvest time here in the Lot. Known in France as "l'or rouge", at 30€ per gram "safran" is the most expensive spice there is.
French cuisine · 10 October 2018
Something is stirring in the forest... Could it be a crop of wild cèpe (porcini) mushrooms? We go on the trail of this legendary and much sought-after ingredient...
Newsletters · 28 September 2018
The French Residential newsletter - learning tips, local news, French culture and more...