French cuisine
French cuisine · 07 June 2018
The South-West of France is one of the country's most productive strawberry growing areas. As early as March the first strawberries can be seen on the markets and can continue to be found even up until October. So we have many months ahead in which to enjoy this fabulous fruit!
French cuisine · 16 April 2018
It's asparagus season here in Gourdon! But how much do we know about this fine vegetable? We get cooking with 'le légume royal'...
French cuisine · 01 February 2018
Tomorrow it's La Chandeleur in France. We find out what this event represents and how to make a crêpe like an expert...
French cuisine · 12 January 2018
What do you know about the French black truffle? Here down in truffle country the season is in full swing...